Here's a simple and versatile recipe for a BBQ spice rub that you can use on various meats for grilling or smoking:
BBQ Spice Rub
Ingredients:
- 3 tablespoons brown sugar
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (adjust to taste for spiciness)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon ground cumin
- 1 teaspoon mustard powder
Instructions:
- Gather Your Ingredients: Make sure you have all the spices and herbs ready before you start.
- Mixing the Rub: In a bowl, combine all the dry ingredients—brown sugar, paprika, chili powder, black pepper, kosher salt, garlic powder, onion powder, cayenne pepper, oregano, thyme, cumin, and mustard powder. Use a whisk or fork to ensure an even distribution of the spices.
- Adjusting Spice Level: Taste the rub and adjust the spiciness to your liking by adding more cayenne pepper if needed. Remember that the heat will intensify during cooking, so start with a little and add more if desired.
- Preparing the Meat: Pat the meat dry with paper towels before applying the rub. This helps the rub adhere better and creates a better crust during cooking.
- Applying the Rub: Generously coat the meat with the spice rub, making sure to rub it into all the nooks and crannies. For best results, let the meat sit with the rub for at least 30 minutes before cooking. For more intense flavour, you can refrigerate the meat with the rub for a few hours or overnight.
- Grilling or Smoking: Cook the meat on the grill or in a smoker according to your preferred method and desired doneness.
- Enjoy: Once the meat is cooked, let it rest for a few minutes before slicing. Serve and enjoy the delicious, flavorful results of your BBQ spice rub!
Feel free to customize the recipe based on your taste preferences. You can also make larger batches of the rub and store it in an airtight container for future use.
Enjoy!